The main wines we produce are:
AVACAS – White Dry and White Semi Dry. Produced from local varieties Xynisteriots , Morolanella and Spourtiko . Fruity wine with delicate aroma and served fresh and well chilled. (Alc.10.5%)
AYIA MONI - Red Dry and Red Semi Dry . Produced by blending different grape varieties, such as local Black, Maratheftiko bud and Mattaro. The wine is well balanced , full , well aged , rich in aroma with unique flavor. (Alc.12.5%)
CORNELIOUS - White dry. Produced by Xynisteriots and Morakanella adding malvasia Grossa. Aroma has its own characteristic , delicate and pleasant taste. A fresh and well iced (Alc.10.5%)
CORNELIOUS - Produced from grapes varieties Black, bud Crenash Noir, Alicante Buuchet constant additions. Is wine which ages quickly with rich and fine features . (Alc.12.4%)
All the above wines are produced in sweet, semi-dry and semi-sweet in bottles of 750ml.
Our capacity at the moment is 300,000 bottles (750ml).
AVACAS – White Dry and White Semi Dry. Produced from local varieties Xynisteriots , Morolanella and Spourtiko . Fruity wine with delicate aroma and served fresh and well chilled. (Alc.10.5%)
AYIA MONI - Red Dry and Red Semi Dry . Produced by blending different grape varieties, such as local Black, Maratheftiko bud and Mattaro. The wine is well balanced , full , well aged , rich in aroma with unique flavor. (Alc.12.5%)
CORNELIOUS - White dry. Produced by Xynisteriots and Morakanella adding malvasia Grossa. Aroma has its own characteristic , delicate and pleasant taste. A fresh and well iced (Alc.10.5%)
CORNELIOUS - Produced from grapes varieties Black, bud Crenash Noir, Alicante Buuchet constant additions. Is wine which ages quickly with rich and fine features . (Alc.12.4%)
All the above wines are produced in sweet, semi-dry and semi-sweet in bottles of 750ml.
Our capacity at the moment is 300,000 bottles (750ml).
